I’m holding on to my front door holiday décor even though Christmas is long gone. The dark still creeps over the land in late afternoon and fog blankets us many mornings. This makes me feel the need for a welcome that only light can give. When someone comes to my door or when I come home I want the welcome of light.
How lucky we now have lights that don’t put out heat, don’t need to be plugged in and best of all have memories to turn themselves on and off. So I’ve kept the dwarf Alberta spruce in its red pot and little lights at the side of the front door. I’ve also kept the red basket filled with pine cones, greens and one of those candles with a brain. The wreaths can stay too until warm weather calls for springtime décor. A great discovery is that in cold and humidity greens last much longer than inside the house – Valentine’s Day at least.
The growers help perk up January with primroses at the garden centers. The homegrown hellebores are beginning to bloom and pulmonaria is putting out its spotted leaves.
Technology makes the gardener’s life exciting all year long. However, reading directions on each new product is essential, at least for the older brain. I bought an instant read meat thermometer from OXO. One problem – it kept recording 145 degrees whether I turned it on or off. I took out the battery and put it back in. I checked the packaging for a clue. I considered throwing it out. I turned to Google for one last attempt to solve the problem. At a question and answer forum someone said. “Well, you have to pull off the protective plastic film.” Oh my god, why didn’t I figure that out or why didn’t OXO print “peel me off” instead of 145.
So there you have it. Technology is a help and a headache. The instant read thermometer is great now that I’ve overcome the protective coating puzzle, but planting primroses on a balmy January day brings more joy.